All Artichoke Seeds
| Good Companion Plants for Artichokes | 📚 Artichoke Grow Guide |
We have the highest quality Artichoke Seeds to plant in your organic vegetable garden!
The Artichoke plant, scientifically known as Cynara cardunculus var. scolymus, is a perennial thistle native to the Mediterranean region. It is cultivated for its edible flower buds, which are commonly consumed as a vegetable.
Artichokes are known for their unique flavor and texture. They have a slightly sweet and nutty taste, with a tender and meaty texture. The edible part of the artichoke is the fleshy base of the flower bud, called the heart, which is surrounded by layers of leaves.
Overall, the artichoke plant is a fascinating and versatile vegetable that offers both culinary and health benefits. Whether you're a home gardener or a food enthusiast, growing and enjoying artichokes can be a rewarding experience ... click here to continue reading about Artichokes
From $399 USDUnit price /UnavailableDescription
The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.- Drought tolerant
- Heat tolerant
- Usually produces in 2nd year
- Perennial
From $399 USDUnit price /UnavailableDescription
The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.
- Heat tolerant
- Drought tolerant
- Usually produces in 2nd year
- Perennial
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Cardoon (Purple Artichoke Thistle) seeds
From $299 USDUnit price /UnavailableDescription
Cardoon is an artichoke thistle. It has become an extremely important medicinal herb in recent years following the discovery of cynarin.
The cardoon is related to the Globe artichoke.
Cardoons are recognized as a good source of potassium, calcium and iron. Artichoke oil, which is similar to sunflower or safflower oil, can be extracted from the seeds.
Cardoons can be baked, braised or boiled, and it's often a good idea to blanch them for up to 30 minutes before using them. Watch-out! Beware of sneaky thistles that may be lurking on the outer stalks -- (it's best to peel the outside a bit.)Cardoons are excellent fried! Try them simmered in broth, or added to a stew. If you're a cheesemaker, the purple stamens of the cardoon flower can be used to make vegetarian rennet!
See Cardoon Recipes & Growing Tips on our Pinterest Board
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