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Showing 3 results for "dandelion"
- Dandelion FlowersTaraxacum officinalis. Perennial. This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green. The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup. The roots can be eaten raw, cooked or roasted and made into a coffee substitute. The flowers can be used to make fritters, tea and dandelion wine.
$1.99★★★★★10 review(s) - All-in-One Herbal Tea Lovers Variety PackAll-in-One Herbal Tea Garden Variety Pack includes an assortment of the most popular plants for herbal tea lovers. For anyone who loves iced or hot tea, growing your own herbs at home is easy and fun to do. Many of these herbs grow well in containers, which allows even someone who lives in a small apartment or who rents their home, the ability to grow their own herbs used for tea making. This mix is also pollinator friendly. These flowers will help attract beneficial pollinators such as bees, butterflies, ladybugs, and more to your garden. *Individually packaged and labeled in high quality re-sealable moisture proof packaging 1. Anise (Aniseed) Anise ...
$39.99 - Black Salsify (Black Oyster Plant/Scorzonera)Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily. Any root left behind will re-grow! It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost. The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, ...
$4.99★★★★★10 review(s)
