A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
- From $199 USDUnit price /Unavailable
Description
- This is the traditional Collard Green variety popularly grown in the south
- These plants produce large yields of dark blue-green cabbage-like leaves
- Tolerates heat, humidity, and poor soil conditions
-
Days to Maturity | 75 day
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- This is the traditional Collard Green variety popularly grown in the south
- From $199 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- Compact plant forming loose heads of short steamed leaves
- Tolerant of heat and cold and very rich in vitamins and minerals
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- Extremely tender, medium green leaves are broad and slightly crumpled
- From $299 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads
- Tolerant of heat and cold
- Rich in vitamins and minerals
- Plant grows to about 36" tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- Extremely tender, medium green leaves are broad and slightly crumpled
Corn Salad (Mache - Lamb's Lettuce) - Dutch
From $199 USDUnit price /UnavailableDescription
-
Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia
- Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!
- We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.
-
Day to Maturity | only 40 days
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Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia
Corn Salad (Mache - Lamb's Lettuce) - French
From $299 USDUnit price /UnavailableDescription
- Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia
- Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!
- We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.
-
Day to Maturity | only 40 days
- From $299 USDUnit price /Unavailable
Description
Cumin is an aromatic herb with feathery foliage and small pinkish flowers. The seeds are used as a spice, both whole and powdered, and is second only to black pepper as the most popular spice across all continents. Its earthy, nutty, slightly bitter flavor is used extensively in traditional North African, Indian, and Mexican cuisines. Thrives in hot, dry conditions. The leaves and flowers are also edible, and can be used to add unique flavor to salads and pickling brines.
- Earthy, nutty, flavor
- Heat and drought tolerant
- Grows 8"-12" tall
- Good for containers
As a companion plant, it attracts pollinators and beneficial insects.
As a medicinal herb, Cumin seed has been used internally to treat bloating, colic, cough, fever, flatulence, headache, indigestion, insomnia, pain, restlessness, stomach upset, and weight issues, and externally to treat skin problems and toothache.
SEED PLANTING TIPS
- Botanical name: Cuminum cyminum
- Life cycle: Herbaceous annual
- Hardiness zones: 5-10
- Planting season: Spring
- Days to maturity: 120-150 days; can begin harvesting when 6" tall
- Depth to plant seeds: 1/4" deep
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 68F-86F
- Spacing between plants: 4"-6" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 9 plants per sq. ft.
- Soil types: Sandy, loamy, rich, dry, moist, well-drained
- Soil pH: 6.5-8.0
- Sun needs: Full sun
- Water needs: Low - do not overwater
- Cold stratify: No
- Frost tolerant: No
- Heat tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: Yes
- Culinary use: Yes
- Medicinal use: Yes
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
See Cumin Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cumin on Pinterest. - From $299 USDUnit price /Unavailable
Description
- Annual
- 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling
- Days to Maturity | 65 days
Additional Details
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Other Medicinal Properties
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
See Dill Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Dill on Pinterest. - Annual
- From $299 USDUnit price /Unavailable
Description
- Dukat dill is a particularly fine plant with amazing flavor and large heads. If you like dill you will love to try this new variety in your garden
- This variety is darker than most other dill varieties.
- Excellent fresh or dried.
- Grown for homemade dill pickles.
- Can be grown in containers, raised beds, and any other location in full sun.
- Annual plant.
- Adds great flavor and color to many culinary creations.
Additional Details
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Other Medicinal Properties
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
See Dill Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Dill on Pinterest. - Dukat dill is a particularly fine plant with amazing flavor and large heads. If you like dill you will love to try this new variety in your garden
- From $299 USDUnit price /Unavailable
Description
- Annual plant
- Adds great flavor and color to many culinary creations
- 3 ft. plant with strongly aromatic foliage, stems, and heads
- Excellent for fresh pickling
-
Days to Maturity | 40 - 65 days
Additional Details
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Other Medicinal Properties
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
See Dill Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Dill on Pinterest. - From $299 USDUnit price /Unavailable
Description
- Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches
- Flesh is smooth, creamy and pale yellow
-
Days to Maturity | 80 days
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches
- From $299 USDUnit price /Unavailable
Description
- This rare white heirloom eggplant variety produces ivory-white skinned eggplant and is a very early producer of 5-6 inch long fruit
- The flesh of this eggplant is snow white
- It has a succulent mushroom-like flavor that is absolutely delicious!
-
Days to Maturity | 70 days
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Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- This rare white heirloom eggplant variety produces ivory-white skinned eggplant and is a very early producer of 5-6 inch long fruit
- From $299 USDUnit price /Unavailable
Description
- This plant will produce excellent yields of dark purple eggplants in the shape of teardrops
The plants are strong and especially good for market growers
Excellent for baking, slicing, and more
-
Days to Maturity | 80-90 days
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- This plant will produce excellent yields of dark purple eggplants in the shape of teardrops
- From $299 USDUnit price /Unavailable
Description
- Very early producer of 11" long and thin fruits. Perfect for stir fries!
- One of the only eggplants that are not bitter and does not require any peeling
- The fruits start out bright lavender and change to darker purple when mature
- Vigorous and stress resistant plant
- Produces well in the north and all across the US
-
Days to Maturity | 55-60 days
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- Very early producer of 11" long and thin fruits. Perfect for stir fries!
- From $199 USDUnit price /Unavailable
Description
- Fruits are black and round
- Excellent flavor and a must -try if you you enjoy eggplant
- Easy to grow
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- Fruits are black and round
- From $199 USDUnit price /Unavailable
Description
- Solanum melongena. Plant produces good yields of tennis ball size bright orange eggplants
- Extremely flavorful
- Easy to grow
- Perfect for stuffings -
Days to Maturity | 90 days
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- Solanum melongena. Plant produces good yields of tennis ball size bright orange eggplants
- From $299 USDUnit price /Unavailable
Description
- Endive is a leafy vegetable belonging to the daisy family
- Endive can be cooked or used raw in salads
- Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber
- Days to Maturity | 50-60 days
- Endive is a leafy vegetable belonging to the daisy family
Endive - Broadleaf, Full Heart Batavian
From $299 USDUnit price /UnavailableDescription
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This plant produces excellent yields of dark green curly leaves with large tender crisp ribs
- An excellent choice for salads greens
- Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber
- Days to Maturity | 80-90 days
-
This plant produces excellent yields of dark green curly leaves with large tender crisp ribs
- From $299 USDUnit price /Unavailable
Description
- Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs
- Excellent salads and sandwiches
- Also boiled or steamed
- Extremely easy to grow
- Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber
- Days to Maturity | 90 days
- Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs
- From $299 USDUnit price /Unavailable
Description
Epazote (Dysphania ambrosioides) is a culinary herb with a lemony green color and serrated leaves, traditionally used to add a bold umami-type depth to Mexican cuisine. Its flavor has been described as a mix of mint and savory with a bit of camphor or turpentine thrown in. An acquired taste. As a companion plant, it attracts beneficial insects and masks the scent of other plants that suffer from pest damage. Also used medicinally to help with stomach upset and to combat intestinal parasites. Can become invasive, so best grown in a container.
- Easy to grow
- Culinary and medicinal uses
- Days to germinate (sprout): 5-7 days
- Quick maturity—only 40 days
- From $299 USDUnit price /Unavailable
Description
-
Produces very flavorful large bulbs and edible flower buds
- Excellent for seasonings and for cooking as a vegetable
- Plant Height: 30" tall
- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants.
- Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.
- Easy to grow
- There are so many health benefits associated with this plant
-
Days to Maturity | 80 days
-
Fennel Seeds | Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.
Click here for complete Fennel grow guide
See Fennel Recipes & Growing Tips on our Pinterest Board
-
Produces very flavorful large bulbs and edible flower buds
- From $399 USDUnit price /Unavailable
Description
- The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder
- The green leaves are used in many Middle Eastern vegetable dishes
- Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing
- Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
- Days to Maturity | 75 days
Follow SeedsNow.com's board Fenugreek on Pinterest. Garlic - (Hard Neck) Chesnok Red
From $199 USD$299Unit price /UnavailableDescription
Quick Overview
• Hard neck
• Good for baking
Details
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) German, Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in most any climate.• Hard neck
• Strong flavor
Details
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Killarney, Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Rocambole• Easy to peel• Hard neck
• Strong, nutty flavor
Details
We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Mexican Violet
From $199 USDUnit price /UnavailableDescription
Quick Overview
• VERY COLD HARDY• Hardneck
• Excellent flavor
Details
This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Persian Star
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Mild spicy flavor
Details
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Porcelain German
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in any climate• Hardneck
• Strong flavor
Details
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Porcelain Musik
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Porcelain• Hard-neck
• Very cold hardy
Details
A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Purple Creole
From $199 USDUnit price /UnavailableDescription
Quick Overview
• produces dark purple colored cloves• hard neck
Details
Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Red Grain
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Spicy flavor but sweet when cooked
Details
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Russian Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• RocamboleDetails
Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Spanish Roja
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• Rocambole
Details
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $299 USDUnit price /Unavailable
Description
Quick Overview
• a favorite amongst chefs• Easy to peel• Hard neck
• Strong, hot and full flavored
Details
This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Garlic - (Hard Neck) Ukranian Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Easy to peel• Hard neck
• Rich, full-bodied taste
Details
Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $199 USDUnit price /Unavailable
Description
Quick Overview
• Big bulbs!• Hard neck
• Excellent flavor
Details
Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Garlic - (Soft Neck) - Elephant (Organic)
From $1599 USDUnit price /UnavailableDescription
Quick Overview:
• Enormous
• Mild flavor
Details
The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) California Early (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Adaptable to any climate!
• Easy growing
• Soft-neck
• Mild flavor
Details
California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Early Purple Italian (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Best Seller!
• Early
• An excellent variety for hot climates• Mild Flavor
• Purple stripes
Details
The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world.How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Inchelium Red (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Large bulbs• Softneck
• Dense cloves
Details
From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Italian Late (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Beautiful to braid!
• Fast growing
• Softneck
Details
Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Nootka Rose (Organic)
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Beautifully bright white skin with light rose-colored streaked cloves
- Very attractive for braiding.
- Excellent flavor.
- Strong flavor.
- In rich soil, cloves can lose their rosy hue.
- This variety of garlic has long shelf-life and will store well into next spring or even summer.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Garlic - (Soft Neck) Silver Rose
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Rose-colored cloves in very smooth bright-white bulbs.
- Mild flavor
- Beautiful garlic to braid!
- The longest-storing garlic we sell.
- Fast-growing garlic.
- Very popular in western and southern US and in France and Italy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $199 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.
- Image source commons wiki
- Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.
- From $199 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
- Dark green then dries brown
- Image source commons wiki
- Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
- From $099 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce something that looks like a caveman's club
- Colors will vary
- Grows well in raised beds
- Just as the name suggests, this style of gourd will produce something that looks like a caveman's club
- From $199 USDUnit price /Unavailable
Description
- Produces good yields of 5" diameter multi color gourds
- This unusual gourds have 10 fingers pointing towards the blossom end
- Excellent for making crafts
- From $199 USDUnit price /Unavailable
Description
- Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as a ladle or dipper when dried
- Will grow anywhere from 2-4 feet long with an extra long handle
- Widely used for crafting
- Thin/long/narrow top with wide/round/oval base
- Once harvested, wash the gourd with a non bleaching disinfectant and then lay it out to dry in a well ventilated area
- Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as a ladle or dipper when dried
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