🇺🇸✨ Get FREE -&- FAST USA SHIPPING when you spend $30+ today (limited time only)

$5 OFF any-size order!

HIGHFIVE

Mustard - Tendergreen

Add this item to your cart
Subtotal
Mustard - Tendergreen - SeedsNow.com
Sampler Pack (Appx. 50 seeds)
$399
Mustard - Tendergreen - SeedsNow.com
Large Pack (Appx. 1,400 seeds)
$999

🛒 View cart

Description

Page 98ca2945 33b8 4f95 be2e 3a924b3353e8 grande

  • A traditional Southern favorite

    - Plant produces good yields of green mustard leaves

    - Excellent flavor


    - Makes a great garnish to any dish

    - Easy to grow

  • Days to Maturity | 35 days

  • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

    Click here for complete Mustard grow guide


Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

 

Share a link to this product on social media & get cash back! Learn about our affiliate program

Already registered as an affiliate? Login

We now accept the following payment methods

  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • USDC
  • Visa

Page 98ca2945 33b8 4f95 be2e 3a924b3353e8 grande

  • A traditional Southern favorite

    - Plant produces good yields of green mustard leaves

    - Excellent flavor


    - Makes a great garnish to any dish

    - Easy to grow

  • Days to Maturity | 35 days

  • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

    Click here for complete Mustard grow guide


Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

 

continue shopping

continue shopping