2. Cucumber - Ashley (appx. 10 seeds)

The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing variety. Perfect for home gardeners and market growers. Grows as a vine. Perfect for raised beds.

3. Eggplant - Florida Market (appx. 30 seeds)

This plant will produce excellent yields of dark purple eggplants in the shape of teardrops. The plants are strong and especially good for market growers. Excellent for baking, slicing, and more!

4. Endive - Green Curled (appx. 100 seeds)

Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent salads and sandwiches. Extremely easy to grow. Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.

5. Kale - Classic Blue Curled Scotch (appx. 50 seeds)

Snow can protect plants from extreme cold so that they stay in the garden longer. Kale is one of these plants! Very cold-hardy. The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. 

6. Lettuce - Gourmet Mesclun Mix (appx. 200 seeds)

A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for tower gardens. 

7. Lettuce - Romaine Dark Green (appx. 135 seeds)

The Green Cos (aka Romaine Lettuce) is one of the most popular crispy salad vegetables.   This variety of lettuce is well known for its crisp green upright narrow heads of leaf that comes in dark green color.   Also grows well in containers on a patio.

8. Mustard - Old Fashion (Appx. 30 seeds)

Believe it or not, when the mustard plant is spent under the cover of snow they have been known to emerge in perfect condition once the snow melts. Produces good yields of flavorful dark green mustard leaves. Harvest as much as you want and do it often. Super easy to grow.

9. Pepper - Hungarian Wax (appx. 10 seeds)

The Scoville Heat Units (SHU) for this pepper measures 750 to 3,000. Hungarian hot wax derived its name because it was originated in Hungary and has a waxy color that resembles bees' wax. This is a great all purpose pepper for processing and pickling, good for the home garden. Easy to grow. Tolerates heat extremely well. Grows well in containers and raised bed gardens.

10. Spinach - Bloomsdale (appx. 70 seeds)

11. Spinach - Noble Giant (appx. 70 seeds)

Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Very easy to grow.

 12. Blue Lake Beans

The Blue Lake Bush Bean produces long and tender stringless pods. Easy to grow and matures quickly. Pods can get as long as 5".  Excellent flavor with firm texture and rich colors. Beans mature all at once making it an easy harvest. High in vitamins A, B and C.

 13. Sorrel Greens - Broadleaf (Appx. 25 seeds)

14. Swiss Chard - Rainbow (appx. 25 seeds)

Swiss chard is very cold-tolerant, & can survive dips to 15 °F without any protection. The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow. Perfect for salads or steamed greens.  One of this years most popular varieties to grow.  Extremely healthy. Easy to grow.  

15. Corn Salad, Mache - Lamb's Lettuce (appx. 25 seeds)

Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!

1. Coriander/Cilantro (Appx. 80 seeds)

• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Must have in any salsa or pico de gallo recipe.

2. Onion, Southport Red, Long Day (Appx. 100 seeds)

• Red Southort is a long day variety that produces medium-sized white globe onions. A crisp and mild-flavored onion. Perfect for salads and many other culinary creations. Grows well in containers and small spaces. Easy to grow.
  

3. Onion, Tokyo Long White (Appx. 80 seeds)

• The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.

4. Onion, Evergreen (Appx. 100 seeds)

• This plant produces very long and slender bunching onions.If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!

5. Onion, White Sweet Spanish (Appx. 100 seeds)

• The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.

6. Pepper, Ancho Grande (Appx. 10 seeds)

• The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
  

7. Pepper, Jalapeno (Appx. 15 seeds)

• We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.
  
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8. Pepper, Fresno Chili (Appx. 20 seeds)

• The Fresno Chili Pepper is a fun one to follow as it grows. The immature green fruit starts out pointing upward, and has a green, grassy flavor with mild heat. As the color changes through orange to bright red, the fruit hangs down, and the flavor changes to smoky and fruity with a bit more heat than a Jalapeño. These 3" tapered peppers are large enough to stuff, and small enough to pickle. Traditionally used to liven up ceviche, but it’s okay to grill that fish instead and make tacos topped with Fresno chili sauce. Excellent for roasting on the BBQ - or even pickling.
  
  

9. Pepper, Poblano (Appx. 15 seeds)

• Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.

10. Pepper, California Wonder Bell (Appx. 15 seeds)

• The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
  

11. Tomato, Roma (Appx. 15 seeds)

• The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer.
  

12. Tomato, San Marzano (Appx. 10 seeds)

• Can a tomato be a celebrity? Ask the San Marzano Tomato—if you can get past its bodyguards. One commercial grower proclaims it the “gold standard for taste.” Martha Stewart devoted an entire blog post to it. Certified tomatoes from Italy are regulated. It even has its own Wikipedia page. But at the end of the day, it’s still just a tomato. One that’s longer and thinner than other plum/paste tomatoes, with exceptional tomato flavor, meaty and thin skinned for slicing, few seeds and fleshy for saucing, and very high yields. We’ve joined the fan club. How about you?
  
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13. Tomato, Creole (Appx. 15 seeds)

• The Creole Tomato produces juicy fruit with a sunny sweet flavor. Performs well in hot, humid climates. Surprisingly firm and meaty flesh is great for fresh eating, and can hold up to grilling or a cheesy tomato pie.
  

14. Tomatillo, Classic (Appx. 10 seeds)

• These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas.

15. Tomatillo, Verde (Appx. 10 seeds)

• The Verde Tomatillo plant produces medium 3 ounce fruits. Tomatillo is popularly used to make salsas.

1. Anise (Aniseed)

• Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family. The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall. Fresh licorice flavor, similar to Tarragon and Fennel.

• Remedies:  Colds, congestions, cramps, digestion & IBS

2. Basil, Cinnamon

• Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha. By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.

• Remedies: Memory & focus, headaches, inflammation, & stomach issues

3. Basil, Herb Mix

• Herb Mix Basil is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!
  

• Remedies: Memory & focus, headaches, inflammation, & stomach issues.

4. Basil, Large Leaf Italian

• Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than most other basil. Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!

• Remedies: Memory & focus, headaches, inflammation, & stomach issues

5. Basil, Lemon

• Lemon Basil also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil. The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
  

• Remedies: Memory & focus, headaches, inflammation, & stomach issues

6. Borage (Starflower)

• Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea.

• Remedies: Inflammation, Rhumatoid
  arthritis 

7. Chamomile

• Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming ground-cover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.

• Remedies: Anxiety, cramps, digestion, ulcers, stress & insomnia

8. Dandelion

• Dandelion forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green. The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
  The roots can be eaten raw, cooked or roasted and made into a coffee substitute. The flowers are used to make herbal tea and dandelion wine!
  

• Remedies: Digestive issues, acne, & other skin problems

9. Daisy, Shasta

• The Shasta Daisy (Leucanthemum x superbum) is a drought-tolerant perennial. Produces large 2" blossoms with long bright white petals around a golden yellow center. Grows 2'-4' tall on thin stems with narrow, serrated, dark green foliage. Long lasting in the garden and as a cut flower. 
  
  

10. Hyssop

• Hyssop has a long history of being medicinal herbal tea use. It was so highly esteemed in the past that it was considered to be a virtual cure-all.

• Remedies: Bronchitis, digestion issues, anxiety, colds & influenza

11. Lavender

• Lavender is extremely popular for use in herbal tea recipes! It's sweet and fragrant. Perfect for reducing tension, curing headaches and calming your mind.
  

• Remedies: Acne, anxiety, depression, fibromyalgia, headaches, hypertension, insomnia & childbirth

12. Marjoram

• Marjoram has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. Can be used dried or fresh. Great flavor and taste. It can be used in potpourri or added to sachets for linen and clothing cupboards. Easy to grow in a small container.
  

• Fruity and sour in flavor, marjoram helps with poor appetite, liver problems, gas, stomach cramps and gallstones. Marjoram is known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems.

13. Lemon Balm

• Lemon Balm produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks.

• Known to stimulate the heart and calm the nerves.
  

• Remedies: Cardiovascular problems, colds, hypertension, childbirth, insomnia, & influenza

14. Mint, Lemon

• Lemon Mint is the best! If you've never grown lemon mint before then it's sure to be your new favorite.  The smell from these fragrant leaves will delight your senses. One of the best for adding some lemon flavor to your herbal teas. Did you know? In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes. The dried leaves can also be infused in oil made into lotions for soothing the skin.
  

• Remedies: Nausea & digestion issues 

15. Mint, Spearmint

• Spearmint is typically popular in teas, jellies, deserts, and salads. Extremely fragrant sweet smelling. Can even be used as a garnish on ice cream and drinks!
  
  
• Remedies: Digestive issues, anxiety, & coughs

1. Anise (Aniseed)

• Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family. The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall. Fresh licorice flavor, similar to Tarragon and Fennel.

2. Aster, New England

• The New England Aster (Symphyotrichum novae-angliae), also called Michaelmas daisy, offers gorgeous 1.5" blooms in vibrant shades of purple, pink, or white. Long daisy-like petals grow around a yellow center on a 3'-6' sturdy, hairy, leafy stem. A sweet show in the garden or in a vase or on a dinner plate!

3. Aster, Smooth Blue

• The Smooth Blue Aster (Symphyotrichum laeve) bursts out gorgeous star-like violet-blue blooms with long smooth petals around a yellow center. Grows on a 2'-3' sturdy stem that also takes on a blue hue. This frost-tolerant flower can bloom through Thanksgiving.

4. Borage (Starflower)

• Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea.

5. Chamomile

• Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming ground-cover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.

6. Daisy, Shasta

• The Shasta Daisy (Leucanthemum x superbum) is a drought-tolerant perennial. Produces large 2" blossoms with long bright white petals around a golden yellow center. Grows 2'-4' tall on thin stems with narrow, serrated, dark green foliage. Long lasting in the garden and as a cut flower. 
  
  

7. Hollyhocks

• The spectacular Indian Spring Hollyhock Mix (Alcea rosea) produces towering spikes that can grow to 9' tall with saucer-sized blooms in shades of rose and crimson. Heat- and cold-tolerant, this biennial blooms its first year. Prefers full sun, but can tolerate part shade, even under a Black Walnut tree. The leaves, buds, and petals are all edible!

8. Marigold

• These Sparky Marigold flowers are bright, bold, beautiful & delicious!
  Colors range from orange, red, and yellow. Grows only 12" - 14" tall. Also popular for attracting butterflies, bees, and other beneficial pollinators. Sparky is easy to grow and will grow all summer. To eat, just remove the petal from the base/head and enjoy! 

9. Nasturtium, Alaska Mix

• The Nasturtium Alaska Mix includes a mix of gold, salmon, orange, and deep red/purple colored flowers. Nasturtium flowers are one of the most popular edible flowers grown in home gardens. The petals have a slight peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers!

10. Nasturtium, Dwarf Jewel

• The Dwarf Jewel Nasturtium is a fragrant colorful mix of bright orange and yellow flowers in a compact plant usually getting no taller than 12 inches. 

11. Nasturtium, Glorious Gleam

• The Glorious Gleam Nasturtium flower is one of the most beautiful. The petals have a fresh peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers.
  Not only are the flowers pretty, Nasturtiums are great companion plants! They are also known to deter aphids, whiteflies, cucumber beetles & more.

12. Nasturtium, Peach Melba

• The Peach Melba Nasturtium variety produces cream-like, yellow petals with splashes of darker red in the center. Compact in size with deep blue/green foliage.  These vivid yellow edible flowers will brighten up any culinary creation. 
  

13. Rosemary

• The Rosemary plant produces some really delicious little blue flowers. Just remove the flowers from the stems and then sprinkle a few onto your dinner plate or salad.
  

14. Sweet Woodruff

• Sweet Woodruff, also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and groundcover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily.
  
  

15. Sunflower, Maximillian

• The Maximillian Sunflower (Helianthus maximiliani) is a drought-tolerant perennial. Produces a 3"-5" blossom with veined, pointed bright yellow petals around a dark golden center. Grows 3'-10' tall on branching, hairy stems with multiple blooms per stem, and long, narrow, drooping foliage. Bold, robust, and cheerful.